Apple cider vinegar (ACV) has been used as a health remedy for centuries in many parts of the world. Research carried out on using Apple cider vinegar shows it has many health benefits, like helping in lowering blood sugar levels, weight loss etc. In this post –Top Health Benefits of Apple Cider Vinegar, we’ll look at some key aspects.
Where does Apple Cider Vinegar come from?
The French phrase vin aigre, meaning sour wine is what we call Vinegar. The sourness comes from the acetic acid produced by fermenting the apple juice. When Yeast, is added it digests the sugars in apples and converts them into alcohol.
Further processing results in bacteria – acetobacter which then turns the alcohol into acetic acid. Apple cider vinegar has probiotics, as well as vitamins similar to apple juice, the nutrients in ACV, are responsible for its health benefits.
Apple cider vinegar may help boost weight loss
Everyone wants to lose weight and constantly looking for ways to do that. Supplements that expedite weight loss are in high demand, like Apple Cider Vinegar. A clinical trial recently published in the Journal of Functional Food showed that ACV might help with weight loss.
Apple Cider Vinegar may have a modest effect on weight loss combined with exercise and a calorie controlled diet. The researchers claimed that ACV affects weight by lowering one’s appetite. Whatever the case many people who have been using ACV for weight loss, claim that it has helped them in their efforts for weight control.
Apple Cider Vinegar may help decrease cholesterol levels
Consuming apple cider vinegar in small amounts in your diet, mostly around meal times could have a beneficial effect on lowering bad cholesterol levels. In a study, researchers saw a significant drop in total cholesterol in the blood in just eight weeks.
People with cholesterol problems are at a higher risk of heart disease and stroke. It could be that one of the many bio-chemicals and nutrients found in apples, or a combination of these, has a beneficial cholesterol-lowering effect.
Apple Cider Vinegar May Help Lower Blood Sugar Levels and Fights Diabetes
In studies done on patients with Type 2 diabetes being administered ACV in their diet showed beneficial effects. Type 2 diabetes is characterized by high sugar levels in the blood, either because of insulin resistance or failure to produce insulin.
High blood sugar can also be problematic in people who don’t have diabetes. It is thought to be a major cause of premature aging and various chronic diseases.
Apple Cider Vinegar has been shown to have numerous benefits for blood sugar and insulin levels. It improves insulin sensitivity during a high-carb meal by 19–34% and significantly lowers blood sugar and insulin responses. Taking two tablespoons of apple cider vinegar before bedtime can help reduce fasting blood sugar in the morning by up to 4%.
Many other studies done on humans shows that apple cider vinegar can improve insulin function and lower blood sugar levels after meals. For these reasons, consuming controlled amounts of apple cider vinegar can be useful for people with diabetes, pre-diabetes, or those who want to keep their blood sugar levels low for other reasons.
Check with your doctor before increasing your intake of any type of ACV if you’re currently taking blood-sugar-lowering medications.
The main substance in apple cider vinegar is acetic acid, it can kill harmful bacteria or prevent them from multiplying. Acetic Acid has a history of use as a disinfectant and natural preservative. Apple cider vinegar has shown health benefits in improving insulin sensitivity and helping to lower blood sugar levels after meals.
Many studies done on ACV suggest that it can increase feelings of fullness and help people eat fewer calories, leading to weight loss. ACV can reduce blood triglycerides, cholesterol, and blood pressure. This could lead to a reduced risk of developing heart disease.